Recipe - A J Bumps Carrot Casserole

12 Carrots
1 small Onion
1 tablespoon Butter or margarine
One half cup Butter or margarine;
softened
1 lg Egg; beaten
Salt and pepper; to taste
1 Clove garlic; minced
2 cup Ritz crackers; crushed
1 cup Shredded cheddar cheese

Preheat oven to 325°F. Clean and cut carrots into large pieces. Cook them
in boiling water until soft. Drain well and mash. Saute onions over
mediumhigh heat in the 1 tablespoon butter or margarine until very soft.
In a large bowl, combine carrots, onions, One half cup butter or margarine, egg,
salt, pepper and garlic. Mix well. Spray an 8by8inch Pyrex dish with
nonstick spray. Place carrot mixture in dish and top with crackers and
cheese. Bake for 20 to 30 minutes. From the Sacramento Bee 7/23/97.

Recipe by: A. J. Bump's Restaurant, Freeport, CA

Posted to MCRecipe Digest V1 #777 by Crane Walden cranew@foothill.net on
Sep 8, 1997