Recipe - A Great Zucchini Quiche

3 cup Grated; uncooked zucchini,
squeezed to drain moisture
1 cup Bisquick or Jiffy Mix
1 lg Onion; chopped (about 1 cup)
One half cup Grated Parmesan cheese
1 tablespoon Fresh parsley; minced
One half teaspoon Salt
One half teaspoon Oregano
One half teaspoon Garlic powder or garlic
granules
1 ds Pepper
One half cup Vegetable oil
4 Eggs; slightly beaten

Mix and beat all ingredients, except zucchini. Fold in zucchini. Pour into
a greased 10inch pie plate or quiche pan.

Bake in 350 degree oven until filling is browned and knife inserted comes
out clean. (35 to 40 minutes)

You may add grated Cheddar cheese and top with Ratatouille ( minced eggplant,
cut or sliced up onions, garlic, green peppers, tomatoes, all sauteed in a little
olive oil. Season with a little oregano or fresh basil and salt and
pepper).

Substitute yellow squash for zucchini. This freezes well and may be warmed
in the microwave oven after thawing.

Posted to KitMailbox Digest by ChefAlice@aol.com on Sep 8, 1997