Recipe - A Garden Of Spring Tulips Cake

1 pack Betty Crocker Super Moist
lemon cake mix
1 One fourth cup Water
1/3 cup Vegetable oil
3 Eggs
1 Tub Betty Crocker Creamy
Deluxe lemon readyto
spread frosting
20 Gumdrop Tulips
GUMDROP TULIPS:
10 Green leafshaped grumdrops
20 Green toothpicks
20 small Assorted colored gumdrops

Heat oven to 350ø. Generously grease and flour 2 round pans 8 or 9x 1 1/2
inches. Beat cake mix (dry), water, oil and eggs on low speed 30 seconds.
Beat on medium speed 2 minutes. Pour into pans. Bake 25 to 34 minutes or
until cake springs back when touched lightly in center. Cool 10 minutes;
remove from pans. Cool completely on wire rack. Fill layers and frost cake
with frosting. Garnish with Gumdrop Tulips.

Gumdrop Tulips: Cut green gumdrops horizontally in half for leaves. Thread
1 leaf half onto middle of each toothpick. Snip bottom of each gumdrop 4
times to form tulip petals. Place on end of toothpick.
Yield: 12 to 16 servings Typed in MMFormat by cjhartlin@msn.com Source:
Betty Crocker.
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 13, 1998