Recipe - A Gahntze Tzimmes

3 To 4 lbs boneless brisket
2 tablespoon Schmaltz (rendered chicken
fat)
3 lg Carrots
One half pound Prunespitted
One half pound Dried apricots
1 Lemonthinly cut or sliced up
3 lg Sweet potatos
Juice of 1 orange
5 cup Boiling water
1 One half tablespoon Brown sugar
2 tablespoon Flour

Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the
stove. Transfer to a roasting pan. Peel carrots and cut in 1inch round
slices. Place them around the meat. Add prunes, apricots and lemon slices.
Peel sweet potatos and cut in 1inch slices. Place over meat and fruit in
the roaster.

Add orange juice to boiling water. Combine brown sugar and flour and add
enough water to make a thin paste. Add this paste to the orange juice
mixture. Pour over the Tzimmes. If necessary, add more boiling water to
bring liquid to the top of the tzimmes.
Cover. Bake at 400 degrees for 1 hour. Reduce heat to 325 F. and continue
baking 4 One half hours. Uncover and bake 30 minutes longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini