Recipe - A Fish Curry

1 Pomfret or other white fish,
cleaned and cut into
steaks.
1 Coconut, grated
One half teaspoon Cummin seeds
4 Cloves garlic
1 Marble sized ball of
tamarind mixed in:
1 cup Water or equivalent of
'instant' e.g Tamcon
4 Green chillies, slit
lengthways
1 Onion cut or sliced up
1 1inch piece ginger, finely
chopped
6 Dry red chillies
1 1inch piece turmeric or
1 teaspoon Ground
1 Raw mango, cubed
1 Lemon
Salt to taste

Sprinkle lemon juice and salt onto fish and marinade for an hour or so.
Grind the coconut, dry chillies, cummin seeds and garlic together. Mix the
onion, ginger and green chillis and mash with the turmeric. Add the
chopped mango. Add the ground masala and 1 cup of water. Simmer slowly for
10 minutes. Add fish and cook slowly until the fish is done. Serve with
plain boiled rice.
From archives of rec.food.recipes

Date: Tue, 31 Jan 1995 08:20:10 GMT

From: trev@wg.icl.co.uk (Trevor Hall)