Recipe - A Cup Of Christmas Tea

1 Three fourths cup Tea; instant (no sugar or
lemon)
2 cup Orange flavored Tang
1 One half cup Sugar
2 teaspoon Cloves
2 teaspoon Cinnamon
1 pack Lemonade mix; small size, no
sugar

Mix all ingredients together. Put into a food processor and blend well.

TO SERVE: Put 2 to 3 tsp. of mix into a cup. Pour boiling water over and
stir.

NOTES: This recipe is great to give as gifts at Christmastime. Put into a
small jelly jar. Take several colors of very thin ribbon and tie a bow
around the jar lid or use pinking shears to cut a circle of decorative
fabric to put over the top of the jar. Then tie with the ribbons or a gold
cord. Recipe by Lynn Thomas.

Recipe by: Lynn Thomas

Posted to TNT Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on 5 No, v 1997