Chicken | Beef | Appetizer | Fish | Dessert

Recipe - A Classic Salsa

Categories: None, A Classic Salsa

Ingredients:

1 lg Slightly firm avocado; minced
1 lg Firm tomato; minced
1 Jalapeno; minced
One half Mediumsize white onion;
minced
1 pn Salt
1 tablespoon Lemon juice
1 teaspoon Cilantro

Mix all the ingredients together and serve at once. Plan ahead to use
it all, as this salsa will not keep.

Yield: Approx. 1 cup

SERVING SUGGESTIONS: Great accompaniment for grilled red snapper or
chicken tacos.

Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom

Posted to CHILEHEADS DIGEST by "Christopher E. Eaves"
cea260@airmail.net on Jun 29, 1999, converted by MM_Buster v2.0l.

A Classic Salsa recipe makes 8 Servings

Prepare a great meal for the whole family with this recipe!

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