Recipe - A Christmas Potpourri - Victoria Magazine

3 cup Fresh juniper sprigs with
berries
2 cup Red rosebuds
1 cup Bay leaves
One fourth cup Cinnamon chips
2 tablespoon Cloves
10 dr Rose oil
3 dr Pine oil
6 dr Cinnamon oil
1 tablespoon Orrisroot chips
5 Whole dried rose blossoms
3 Threeinch cinnamon sticks
20 Assorted pinecones; painted
gold

Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon sticks on
top.

Victoria/December/90 Scanned & fixed by DP and GG
Posted to TNT Prodigy's Recipe Exchange Newsletter by Patrice McClure
works4mee@earthlink.net on Nov 20, 1997