Recipe - A Christmas Potpourri

4 Whole eggs
2 cup Sugar
4 tablespoon Butter; melted
8 ounce Chocolate; squares
Salt; pinch
One half teaspoon Lemon juice
1 cup Pecans

Pastry for a onecrust pie.

1. Make the pastry, roll it out, and use it to line a 9" pie pan.

2. Beat the eggs well, add the sugar, and continue to beat until light and
creamy. Add the melted butter and the chocolate. Stir in the salt and lemon
juice. Add the pecans and pour the filling into the unbaked pei shell.

3. Bake in a 375 deg F oven for 30 minutes, or until set.

Serving Ideas : Serve warm with whipped cream

NOTES : Big Chocolate Cookbook........Gertrude Parke

Recipe by: SuzyQ Lewis

Posted to BakeryShoppe Digest V1 #488 by "hlewis@cci29palms.com"
hlewis@cci29palms.com on Jan 4, 1998