Recipe - A Catchall Casserole

1 cup Onion; finely chopped
1 tablespoon Butter or margarine
2 cup Cooked chicken; minced (or
turkey, ham, pork or roast
beef)
1 cup Cooked mixed vegetables
1 cn Cream of chicken soup; (10
Three fourths ounce)
1 teaspoon Poultry Seasoning (For
Chicken Or Turkey, Only)
1 teaspoon Celery salt
1/8 teaspoon Black pepper
One half cup Chicken broth
1 cup Grated Cheddar cheese

Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper. Microwave at
medium high (70%) until heated through, 12 to 14 minutes. Sprinkle with
cheese. Microwave at medium high (70%) until cheese is melted, 3 to 4
minutes. Makes 6 servings.

NOTE: If using ham, use cream of asparagus soup. If using leftover roast
pork, use cream of celery soup. If using leftover roast beef, use cream of
mushroom soup.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 208 by "Diane Geary"
diane@keyway.net on Nov 6, 1997