Recipe - A Banana Cake For Any Size Pan

2 Three fourths cup All purpose flour; sifted
3 One half teaspoon Baking powder
Three fourths cup Shortening
1 teaspoon Salt
1 One half cup Sugar
3 Eggs
1 teaspoon Vanilla extract
2 cup Mashed ripe bananas; 56
bananas

Preheat oven to 350. Grease well and flour 2 9 inch round layer pans 1 1/2
inches deep or 1 13x9x2 inch oblong pan or 2 One half dozen medium cupcake pans.
Sift flour, baking powder and salt together. Cream shortening until soft.
Gradually add sugar, beating until light and fluffy after each addition.
Add eggs and vanilla nad beat until thick and lemon colored. Add dry
ingredients alternately with bananas. Blend well after each addition.

Bake: 9 inch round layers3035 minutes

13x9x2 oblong4045 minutes

Cupcakes1520 minutes

Cake is done if center springs back when touched lightly with finger. Cool
cakes in pan on rack 10 minutes before removing from pan and frosting with
favorite frosting.

Recipe by: Unknown Cookbook

Posted to MCRecipe Digest V1 #995 by L979 L979@aol.com on Jan 8, 1998