Recipe - A 20-Minute Chicken Parmesan

4 Boneless and skinless
chicken breast halves
1 Egg, slightly beaten
One half cup Seasoned bread crumbs
2 tablespoon Butter or margarine
1 Three fourths cup Spaghetti sauce
One half cup Shredded mozzarella cheese
1 tablespoon Grated parmesan cheese
One fourth cup Chopped fresh parsley

Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medium heat, in hot margarine,
brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10
minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or
until cheese melts.

Makes 4 servings.

From: Steve Herrick Source: [Prego]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini