Recipe - A.j.foyts 500-Mile Chili

3 pound Stewing beef; cubed
1 pound Chorizo (Spanish sausage)
2 lg Onions; minced
5 Cloves garlic; minced
3 Jalapeno pepper; peeled,
minced
3 tablespoon Olive oil
One half teaspoon Cayenne
3 tablespoon Chili powder
3 cn (15oz) tomato sauce
1 teaspoon Salt
1 One half cup Water
1 cn Mexican beer

Date: Sat, 20 Apr 96 08:43:56 PDT

From: eboyd@shentel.net

Brown Meat, onions, garlic and jalapenos together in olive oil. While
mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe
sauce, salt, water and beer. Cover and cook on low heat for 30 minutes,
stirring often. Uncover and simmer for 2 hours. Serves 68.

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