Recipe - A-Pizza-Teaser

12 ounce Refrigerated buttermilk
flaky biscuits
Olive oil
1 Clove garlic; pressed
One half cup Tomato; seeded and chopped
One fourth cup Green bell pepper; chopped
One fourth cup Onion; chopped
One fourth teaspoon Dried oregano leaves
One fourth teaspoon Dried basil leaves
One fourth cup Fresh Parmesan cheese;
grated

Preheat oven to 400øF. Separate biscuits horizontally in half to form 20
biscuits. On 13" round baking stone, arrange 6 biscuits, with edges
touching, in circle. Arrange remaining biscuits, edges touching, in another
circle around center of ring of biscuits. Gently press biscuits together
with fingers to seal, leaving outside edges scalloped for petal effect.
Using kitchen spritzer, lightly spray biscuits with oil. Using garlic
press, press garlic over biscuits; spread evenly. Using food chopper, chop
tomato, bell pepper and onion; sprinkle evenly over biscuits along with
oregano and basil. Bake 15 17 minutes or until edges are golden brown;
remove from oven. Using cheese grater, immediately grate cheese over warm
biscuits. To serve, pull biscuits apart.

Yield: 20 biscuits

Typed and Busted by Carriej999@AOL.com 5/98

Recipe by: Pampered Chef

Posted to MCRecipe Digest by Carriej999 Carriej999@aol.com on May 9,
1998