Recipe - A-1 Primetime Porterhouse

10 ounce A1 Steak Sauce
10 ounce A1 Bold Steak Sauce
4 ounce Grey Poupon mustard
1 tablespoon Poppy seeds
3 tablespoon Curry powder
One fourth cup Balsamic vinegar
1 cup Salad oil
1 cup Cold water
3 tablespoon Honey
1 tablespoon Thyme
One fourth cup Hot sauce
2 tablespoon Cayenne pepper
Porterhouse steak

Combine all ingredients in a large mixing bowl; mix well with a wire
whip. Refrigerate until needed. Marinate steak in refrigerator for
about 6 hours prior to serving. Remove from the refrigerator 2 hours
prior to serving. Grill steak on a hot grill to desired temperature.
Baste steak during cooking with the marinade. Marinade may be used on
steak, chicken, fish and vegetables.

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