Recipe - A-1 Caribou Steak

1 pound Caribou steak
4 tablespoon Butter; divided
1 small Onion; chopped
2 tablespoon Sherry
1 tablespoon Worcestershire
3 tablespoon A1 steak sauce
1 tablespoon Chopped chives
1 tablespoon Chopped parsley
Salt & pepper
2 tablespoon Brandy

Cook onions in 2 tbsp butter until golden. Pound steak to tenderize
and sear over high heat in butter & onion, about 2 min on each side. Add
sherry, A1, 2 tbsp butter, Worcestershire, chives, parsley, pepper and
salt.
Reduce heat to med and cook for 34 mins per side. Add brandy, bring to the
table, flame and serve.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip