Recipe - A+ Brownies

BROWNIE BASE
1 pack Semi sweet; (12 oz.)
Chocolate chips; minia
One half cup Sugar
One fourth cup Butter
2 Eggs
1 teaspoon Vanilla
One half teaspoon Salt
2/3 cup Flour

TOPPING
1 pack Cream cheese; (8 oz.)
Softened
One half cup Sugar
2 tablespoon Butter; softened
2 Eggs
2 tablespoon Milk
1 tablespoon Flour
One half teaspoon Almond extract

To make base: In large bowl, combine sugar and butter; beat until
creamy. Add eggs, vanilla and salt; mix well. In small micro proof
bowl, melt 1 and One fourth cups of the mini chocolate chips until smooth.
Add melted chocolate and flour to first mixture. Pour into well
greased 9 x 9 inch square pan. Set aside.

To make topping: In a small bowl, combine cream cheese, sugar and
butter; beat until creamy. Add eggs, milk, flour and almond extract;
beat well. Stir in remaining Three fourths cup of mini chocolate chips. Pour
over brownie base.

Bake in 350 degree oven for 40 to 45 minutes. Cool completely and cut
into small pieces these are very rich, and taste best if chilled.
Store in refrigerator. Makes 16 to 24 brownies.

Recipe By :

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