Recipe - 9 Minute Fresh Fruit Pie

4 cup Blueberries OR Halved
strawberries OR Peaches;
peeled and cut or sliced up
2 tablespoon Cornstarch
2 tablespoon Water
One half cup Corn syrup
2 teaspoon Lemon juice
1 cup Heavy cream
Baked pie crust

In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2
quart saucepan, mix cornstarch and water until smooth. Add mashed fruit,
corn syrup, and lemon juice. Stirring constantly, bring to boil over medium
heat and boil one minute. Turn into bowl, cover surface with waxed paper.
Cool one hour. Fold in remaining fruit. Spread cream onto bottom and sides
of pie crust. Fill with fruit mixture. Chill 3 hours or until set. Serves
68 people.

Posted to JEWISHFOOD digest V97 #330 by BNLImp@aol.com on Dec 20, 1997