Recipe - 99s Chicken With Cous Cous

2 Chicken fillets
Onion
Garlic
Olive oil
1 cup White wine
1 cup Chicken stock
Basil
Peas
Spinach
Carrot
Capsicum
1 cn Tomatoes
Tomato paste
1 pack Cous Cous; instructions for
; cooking on packet.
; Try and get one
; from Morocco.

Saute onion and garlic in olive oil. Add basil.

Chop each chicken fillet into 3 pieces and add to pan. Then add white
wine and bring to boil. Add chicken stock and turn to simmer.

Add all other ingredients except tomato paste. Cook slowly for about
40 minutes.

Add a dollop of tomato paste and cook for another 5 minutes.

Cook cous cous then put the chicken mix on top. Garnish with some
basil or parsley and have some yogurt on the side.

Converted by MC_Buster.

Per serving: 208 Calories (kcal); 1g Total Fat; (11% calories from
fat); 2g Protein; 8g Carbohydrate; 0mg Cholesterol; 2170mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.