Recipe - 90 Minute Bread

1 cup Butter
One half cup Shortening
2 cup Sugar
5 Eggs
3 cup Flour; sifted
1 cup 7Up®
1 teaspoon Lemon Extract
1 ds Powdered Sugar

From Debbie Dalin, former 7UP employee in St. Louis

Recipe By : 7UP Company

Preheat oven to 325°. Grease and flour 10" bundt pan. In a large mixing
bowl cream butter and shortening. Gradually add sugar; cream until very
light and fluffy. Add eggs, one at a time; beat until mlixture is very
light and creamy. Alternately beat in flour, in fourths, and combined 7UP
and flavorings, in thirds, just until mixture is smooth. Pour batter into
pan.

Bake for 1 hour and 10 minuts. Turn off heat. Let cake remain in oven 15
minutes. Remove to wire rack. Cool completely before removing from pan.
Dust with powdered sugar.

Posted to JEWISHFOOD digest by SuperSecDD@aol.com on Aug 30, 1998,
converted by MM_Buster v2.0l.