Recipe - 90-Minute Dinner Rolls

2 tablespoon B sugar
One half teaspoon Salt
1 Active dry yeast
One half cup Milk
One fourth cup Water
2 tablespoon B margarine

teaspoon o 2 One half cups unsifted flour

1. Mix Three fourths cup of the flour, sugar, salt, and undissolved yeast.

2. Heat milk, water and margarine to 120130 F. (I use my temp. probe of my
microwave for this. It works great!)

3. Gradually add milk mixture to dry mixture and beat 2 min. at medium
speed of mixer. Add One fourth cup flour. Beat at high speed 2 minutes. Stir in
enough additional flour to make soft dough.

4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer. Works
very well)

5. Divide dough into 812 equal pieces. Shape into balls. Place in an
8inch round pan.

6. Pour a 1inch depth of boiling water into large pan on bottom rack of
cold oven. Set rolls on rack above water. Cover. Close oven door; let rise
30 minutes .

7. Remove the cover! Remove pan of water!

8. Turn oven on to 375 F. Bake 2025 minutes or til rolls are light golden
in color. Remove from pan to cool. Serve Warm.

Recipe in Fleischmann's advertisement in about 19821983.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini