Recipe - 9-Point Flan

1 One fourth cup Sugar
8 Egg yolks; or up to:
10 Egg yolks total
13 ounce Evaporated milk
2 tablespoon Rum; or more to taste

In heavy skillet, slowly heat Three fourths cup sugar until melted and
caramelcolored. Pour into 5cup baking dish and carefully swirl to line
dish with caramel. Set aside. Beat egg yolks with One half cup sugar. Add
evaporated milk and rum to taste and beat well. Turn custard into prepared
baking dish. Place dish in pan of hot water and bake at 350F about 1 hour,
or until knife inserted in center comes out clean. Cool thoroughly at room
temperature. Unmold on serving plate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini