Recipe - 8 Vegetable Stew

2 Onions
2 Carrots
2 Red peppers
2 Ribs celery
1 cup Mushrooms
2 Zucchini
2 Tomatoes
2 (up to)
4 tablespoon Salsa; to taste
1 pack Frozen fresh green and/or
yellow beans or
One half pound Fresh
1 cup Tomato paste
1 cup Water
1 tablespoon Sugar
One fourth teaspoon Salt

Date: Tue, 5 Mar 1996 22:32:40 0600 (CST)

From: "Natalie Frankel" Natalie.Frankel@mixcom.com
Larry Mayer was asking for Passover suggestions. Here are some of my
favorites from last year.

Adapted from the Passover Gourmet Cookbook

Cut onions, carrots, red peppers, celery, mushrooms and zucchini into
bitesize pieces. Saute in veggie broth for 5 mins. until still slightly
crunchy. Cut tomatoes into bitesize pieces and add the rest of the
ingredients. Cover and cook for 20 minutes on simmer.

This is delicious served over roasted potatoes. Serve as a vegetarian main
dish and vegetable side dish for others. This serves about 4 vegetarian
entrees when served with other seder dishes. Increase or substitute
vegetables as desired. (Note: This is my seder main dish.)

FATFREE DIGEST V96 #68

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.