Recipe - 7 Layer Salad

1 lg Head of iceberg lettuce;
rinsed & dried, torn in
pieces
1 pound Fresh spinach; rinsed &
dried, torn in pieces
1 pack (1012oz) frozen peas
1 lg Red onion; chopped
8 Eggs; hard cooked
1 pound Bacon; fried & crumbled
2 cup Real mayonnaise
8 ounce Sour cream
1 pack Hidden Valley Ranch Dressing

Layer first six ingredients in large salad bowl in the order given. Mix
together mayonnaise, sour cream and Hidden Valley Ranch Dressing; spread on
top of 6 layers. Refrigerate over night. Do not toss until ready to serve.

Per serving: 366 Calories; 31g Fat (76% calories from fat); 19g Protein; 3g
Carbohydrate; 193mg Cholesterol; 780mg Sodium
Posted to MCRecipe Digest V1 #1035 by Lisa Minor lisa@cybermill.com on
Jan 23, 1998