Recipe - 7 Layer Dip

1 cn Fritos jalapena bean dip

COMBINE
3 Avocados; mashed
1 teaspoon Lemon juice
Garlic salt to taste

COMBINE
8 ounce Sour cream; mixed with
One half pack Lawrys taco mix
5 Green onions; chopped
2 md Tomatoes; chopped
1 cn (small) cut or sliced up ripe olives
2 cup Shredded cheddar cheese

I suggest shredding cheese first and putting in refrigerator until needed
easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for
flavors to blend.

Recipe by: Liz Custer

Posted to MCRecipe Digest V1 #999 by " Liz Custer" custer@dconn.com on
Jan 9, 1998