Recipe - 7 Layer Cookies

One half Stick butter
1 One half cup Graham cracker crumbs
1 cn Eagle Brand milk
6 ounce Chocolate chips
6 ounce Butterscotch chips
6 ounce Coconut
6 ounce Nuts; chopped

Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs
into pan. Pour can of Eagle Brand milk over graham cracker crumbs. Sprinkle
chocolate chips and butterscotch chips and nuts over mixture. Sprinkle
coconut on top. Bake at 350 degrees until coconut browns, (approximately 15
minutes).

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 19, 1998