Recipe - 7 Layer Casserole

1 cup Uncooked rice
1 cn (1#) whole kernel corn;
undrained
1 teaspoon Seasoned salt
One fourth teaspoon Seasoned pepper
1 Beef bouillon cube
Three fourths cup Boiling water
1 cn (15oz) tomato sauce w/
tomato bits
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
1 cup Chopped onion
One half cup Each: chopped green pepper
and celery
1 pound Lean ground beef
1 cup Shredded cheddar
2 tablespoon Imitation bacon bits

All these come from "Best Recipes from the backs of boxes, bottles, cans &
jars". Maybe the crackers could make an unusual appetizer.....

In 2qt. casserole, arrange ingredients in layers in following order: Rice
mixed well w/ corn, half the salt & pepper, bouillon cube and boiling
water. Half of tomato sauce that has been mixed w/ worcestershire sauce and
italian seasoning. Chopped onion, green pepper and celery. Uncooked beef,
remaining salt & pepper. Remaining tomato sauce mixture. Cover tightly;
bake at 375° for 45min. Sprinkle w/ cheese; bake, uncovered, 15min. longer.
Top w/ bacon bits before serving. makes 46 servings.

Posted to KitMailbox Digest by sadrod pax@pacbell.net on Nov 23, 1997