Recipe - 7-Up Dessert

BASE
2 pack (3oz) lemon jello
2 cup Boiling water
2 cup 7up
1 cn (large) crushed pineapple
(drain well and save juice)
2 lg Diced bananas
One half Lemon; juice of

TOPPING
1 cup Pineapple juice (if there
isn't enough; add water)
One half cup Sugar
2 tablespoon Flour
1 Egg; slightly beaten
2 tablespoon Butter; melted
1 cup Cool whip or dream whip
1 cn Angel flake coconut
One half cup Pecan pieces

From: rubyd@wam.umd.edu (teresa marie Cannon)

Date: Fri, 25 Nov 1994 16:04:07 +0000
Mix the jello and boiling water. Cool. Add the 7UP. When mixture is about
to congeal, add the pineapple. Add the bananas which have been soaked in
lemon juice. Pour into a 9x13 inch container and let chill until firm.

To Make Topping: Mix the suagr and flour. Add the beaten egg and butter.
Add the pineapple juice. Cook over low heat until thickened, stirring as it
cooks, until mixture is thick. Let cool Fold in whipped topping and
coconut. Spread this topping over the firm chilled base. Sprinkle with
pecan pieces.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.