Recipe - 7-Minute Fudge

2 cup Sugar
3 tablespoon Butter Or Margarine
One half teaspoon Salt
1 cup Evaporated Milk
One half cup Miniature Marshmallows
1 One half cup Chocolate Chips
1 teaspoon Vanilla
2/3 cup Nuts; (Optional)

Mix sugar, butter, salt and milk in pan. Use medium heat, stir till sugar
is disolved. Continue stirring and allow to boil 7 minutes. Turn burner
off. Add marshmallows, chocolate chips and vanilla and stir till
theydisolve. Place in buttered 8 inch pan. Cool. Cut.

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Miss Weise

Posted to MCRecipe Digest by "Bill Spalding" billspa@icanect.net on Apr
23, 1998