Recipe - 7-Minute Boiled Crawfish

50 pound Crawfish, live
2 Ice cream salt, boxes
4 ounce Liquid crab boil
3 Cayenne, lge stirring spoons
6 Bay leaves, whole
6 Celery, ribs
4 Onions, medium
3 Lemons or 1 tsp lemon oil
8 ounce Honey
3 Oranges, halved

Fill a 60 qt pot One half full. Add all ingredients except crawfish and bring to
a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from
fire, add one bucket cold water. Let it soak for one hour. Source:
TimesPicayune/StatesItem 15 Mar 84 Recipe date: 03/15/84

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini