Recipe - 6 Pepper Bbq Sauce

2 Dried habaneros
2 Chile de arbol
2 Poblano
2 Chipotle
2 Ancho peppers
1 cn (Small) Tomato paste
1/3 cup Apple cider vinegar
One half teaspoon Cayenne Pepper
One half teaspoon Ground Cumin
One half teaspoon Turmeric
One half teaspoon Cardamom
1 Three fourths cup Water
2 tablespoon Chipotle sauce.
Salt and pepper to taste

Place dried peppers in small sauce pan with 1 cup water. Saute on low until
water had reduced to about One fourth cup. Remove peppers and place on baking
sheet in 250 degree oven until completely dried. Grind in spice mill and
add 1 Tsp. back to pepper reduction along with all other ingredients and
remaining 1 cup water. Simmer on low for 20 min (or until the "bite" from
the vinegar is gone). Add salt and black pepper to taste. Refrigerate
overnight and correct flavors.

Posted to bbqdigest by Brian Geyer GEYERB@gunet.georgetown.edu on Nov
11, 1998, converted by MM_Buster v2.0l.