Recipe - 60 Minute Rolls
Categories: Breads, 60 Minute Rolls
Ingredients:
60 Minute Rolls recipe makes 1 Servings
2 pack Yeast dissolved in One fourth c.
warm water
COMBINE WITH
4 tablespoon Softened butter
1 One half cup Warm milk
3 tablespoon Sugar
1 teaspoon Salt
1 Beaten egg
4 cup Flour
Knead and rest 15 minutes on board. Shape into rolls. When double in size,
bake at 375 for 15 minutes.
Beth bethb@lincnet.com
Recipe by: Fleischmann Yeast
Posted to BakeryShoppe Digest V1 #449 by Martha Sheppard
marthahs@ix.netcom.com on Dec 11, 1997
60 Minute Rolls recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
