Recipe - 60-Minute Rolls

4 One half cup Flour
3 Sugar
1 teaspoon Salt
2 pack Yeast
1 cup Milk
One half cup Water
One fourth cup Butter

Prepare dough as usual for any yeast bread, Cover and let rise for 15
minutes. Shape into roll shapes (clover leaf, Parkerhouse, etc) and place
dough into muffin tins, cover and rise for 15 minutes. Bake at 425° for 12
minutes or until done.

Recipe by: Kitchen Aid

Posted to TNT Recipes Digest, Vol 01, Nr 914 by "LauraG"
gaggini@gate.usaor.net on Jan 4, 1998