Recipe - 5 Minute Vegetable Soup ( In Pressure Cooker )

1 cup Diced carrots
One half cup Diced onions
1 Stalk celery chopped
1 Clove garlic chopped
1 tablespoon Flour
2 cup Stewed tomatoes
One half cup Tomato puree
3 Beef bouillon cubes
1 qt Plus 1 C water
1 cup Cleaned and cut up fresh
string beans
1 tablespoon Barley
1 pn Dried basil
1 tablespoon Worcestershire sauce

In a 6 qt. pressure cooker sprayed with Pam, saute the carrots, onions and
celery till limp. Dust with the flour. Add all remaining ingredients and
cook under high pressure for 5 minutes. Remove from heat, let pressure drop
naturally, remove lid carefully and enjoy!

Posted to EATL Digest by Cynthia Ryan cdryan@JUNO.COM on Nov 24, 1997