Recipe - 5 Bean Casserole

8 Strips bacon
1 cn Kidney beans; (15 oz.)
1 cn Butter beans; (15 oz.)
1 Baby limas; (15 oz.)
1 B & M baked beans; (21 oz.)
1 lg Can pork and beans
1 md Chopped onion
One fourth cup Vinegar
Three fourths cup Brown sugar
1 teaspoon Dry mustard

Brown bacon; drain. Add onion, vinegar, brown sugar and mustard. Simmer 15
minutes. Drain the kidney beans, butter beans and baby limas; add to
mixture. Add rest of the beans. Bake at 300 degrees for 3 hours or all day
in crockpot. I add 1 cup cubed cheese (Cheddar) just before serving.
Serves 10 people.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 27,
1998