Recipe - 5-Spice Tamales

1 pound Tofu, crumbled
2 teaspoon Chinese 5 spice powder
One fourth teaspoon Cayenne pepper
2 tablespoon Onion, dried
One fourth cup Bell Pepper, chopped
4 teaspoon Mustard, prepared
1 tablespoon Soy sauce

Combine filling ingredients in a mixing bowl Fill and cook tamales
according to "Tamales: Basic Procedure" *** Vegetarian Gormet Summer
1993, Don Matesz

****Hint Make your own Chinese 5 spice blend by mixing equal anounts of
Star anise, Szechuan pepper, cloves, cinnamon, and fennel seed. Grind
spices into a powder with amortar and pestle or a coffee grinder.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini