Recipe - 5-Layer Taco Dip

16 ounce Sour cream
2 tablespoon Taco seasoning mix
2 small Ripe avocados
1 tablespoon Lemon juice
One half cup Mayonnaise
1 6 oz. can black olives,
1 Chopped
1 cup Tomatoes, chopped and well
1 Drained
2 Bunches green onions,
1 Chopped
1 9 oz. can nolard bean dip
8 ounce Sharp cheddar cheese,
1 Grated
1 Tortilla chips

Combine sour cream and taco seasoning. Refrigerate several hours. In
separate bowl, mash avocados and blend with lemon juice and mayonnaise. In
another bowl, combine olives, tomatoes and onion. In glass bowl or baking
dish, layer ingredients as follows: bean dip, avocado mixture, sour cream,
olive/tomato mixture, cheese. Serve with tortilla chips. F.A.T. Reducer:
Use lowfat sour cream and cheddar cheese. Hotkey Shortcut: Chop black
olives in food processor.

Posted to MMRecipes Digest by tbankerd@leading.net on Sep 06, 1998