Recipe - 4th Graders Cranberry Bread
Categories: None, 4th Graders Cranberry Bread
2 cup Flour
1 cup Sugar
1 One half teaspoon Baking powder
1 teaspoon Salt
Three fourths cup Margarine; melted
1 Egg; beaten
1 teaspoon Orange peel; grated
Three fourths cup Cranberry juice
1 One half cup Raisins
1 One half cup Cranberries; fresh, pulped
Blend all ingredients. Mixture will be lumpy.
Pour into a greased loaf pan.
Bake in a preheated 350 oven for 1 hour, 15 minutes, or until lightly
browned on top. Mrs. Estudillo's 4th Grade class
Flowery School, Sonoma, CA 1988
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
4th Graders Cranberry Bread recipe makes 2 Servings
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