Recipe - 4 Bs Restaurant Tomato Soup

1 cn 28 0z minced tomatoes
1 cup Chicken broth
One fourth cup Butter
2 tablespoon Sugar
1 tablespoon Chopped onion
1/8 teaspoon Baking soda
2 cup Milk

In a saucepan, combine the first 6 ingredients. Cover and simmer for 1
hour. Heat milk, add to tomato mixture just before serving. makes about
1 One half quarts.
Posted to MMRecipes Digest V3 #222

Date: Fri, 16 Aug 1996 10:33:56 PST

From: l.ande.smith@juno.com (E H Smith)