Recipe - 4 Bean Casserole
Categories: Casseroles, Beans & Pea, Family & Fr, 4 Bean Casserole
2 pound Hamburger
1 pound Bacon
4 cn Beans
One half cup Catsup
1 tablespoon Mustard
2 tablespoon Worcestershire Sauce
Salt; to taste
Pepper; to taste
3 tablespoon Vinegar
One half cup Brown Sugar
Onion
Place all ingredents in a casserole dish and bake.
Recipe by: Janis Alling (Durrell), Possum Kingdom Lake Cookbook
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 16, 1998
4 Bean Casserole recipe makes 4 Servings

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