Recipe - 4 Bean Bake

2 cn Butter beans; (15 oz.)
1 cn Green limas; (15 oz.)
1 cn Red kidney beans; (15 oz.)
1 cn Baked beans; (27 oz.)
8 sl Bacon
4 lg Onions; cut or sliced up
One half cup Vinegar
1 teaspoon Salt
One half cup Brown sugar; (One half to 1)
1 teaspoon Dry mustard
One half teaspoon Garlic powder

Fry bacon until crisp and remove from skillet. Saute onions in bacon fat.
Add vinegar, salt, sugar, mustard and garlic powder. Cover and cook 20
minutes. Drain butter beans, green limas and kidney beans. Combine all
beans and pour onion mixture over. Mix gently. Sprinkle with crumbled
bacon. Bake 1 hour at 350 degrees uncovered.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 27,
1998