Recipe - 4-Way Cincinnati Chili

Vegetable cooking spray
3 One half cup Chopped onion; divided
1 cup Chopped green bell pepper
2 Cloves garlic; minced
1 pound Ground round
2 teaspoon Ground cinnamon
2 teaspoon Paprika
1 teaspoon Chili powder
1 teaspoon Ground cumin
One half teaspoon Ground allspice
One half teaspoon Dried whole marjoram
One fourth teaspoon Ground nutmeg
1 Stick cinnamon; (3inch)
Three fourths teaspoon Salt
One fourth teaspoon Pepper
2 cn Nosaltadded whole tomatoes
& liquid; 141/2ounce,
chopped
4 One half cup Hot cooked spaghetti
Three fourths cup Low calorie cheddar cheese;
3 ounces
36 Oyster crackers

This unusual way to serve chiliover spaghettiis a solidgold tradition
in the Queen City. Coat a large Dutch oven with cooking spray; place over
mediumhigh heat until hot. Add 2 cups onion and next 3 ingredients; cook
until meat is browned, stirr To serve, arrange spaghetti on individual
serving plates. Spoon chili over spaghetti; top with cheese and remaining
1One half cups onion. Serve with crackers. Yi

Recipe by: Cooking Light YEAR: 1993 ISSUE: Oct PAGE: 62

Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 23,
1998