Recipe - 4-Fruit Wedding Punch

2 Parts orange juice
2 Parts lemonade
1 Part pineapple juice
1 Part grapefruit juice
(optional; but gives a nice
tang)

ONE BATCH, ACCORDING TO "MOM
2 qt Lemonade from a mix;
prepared
1 cn (12oz) frozen orange juice;
reconstituted
One half "tall can" frozen pineapple
juice; reconstituted
One half "tall can" grapefruit juice;
reconstituted (optional)

This recipe contains no carbonation and no ice cream. I have not tried it
spiked, but you could probably add rum to it (I'm not up on alcohol, but I
believe that's supposed to be good in punch). This is our family's punch
recipewe serve it for all special occasions.

I will give what I think are the proportions first, then I'll give the
exact amounts my motherinlaw uses for the 11 people in our extended
family.

*Sorry, I don't know the size of the "tall can", but it's the standard
U.S. size that is larger than the 12oz.can size.

Prepare lemonade. Reconstitute orange juice, pineapple juice,and
grapefruit juice, according to package directions, and in separate
containers. Add lemonade to punch bowl. Add all of the orange juice, 1/2
(up to 3/4) of the pineapple juice, and One half of the grapefruit juice.

Slice thin orange wheels and float on top for a festive look. Cherries
would also look nice.

JILLS@VNET.IBM.COM

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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