Recipe - 3 Step Mini Cheesecake Baskets

2 pack Cream cheese; (8 oz)
softened
One half cup Sugar
One half teaspoon Vanilla
2 Eggs
Coconut
Jelly beans
Licorice

Mix together the cream cheese, sugar and vanilla; add eggs. Place 12
vanilla wafers on bottom of 12 paper lined muffin cups. Pour cream cheese
mixture into muffin cups. Bake at 350 degrees for 20 mins or until centers
are almost set. Cool. Refrigerate 2 hours or overnight. Sprinkle with
coconut and jelly beans just before serving. Shape licorice to make basket
handles.

Recipe by: Philadelphia Cream Cheese ad

Posted to KitMailbox Digest by Cairn Rodrigues cairnann@yahoo.com on Apr
6, 1998