Recipe - 3 Pea Fried Rice

1 tablespoon Minced garlic
1 tablespoon Minced ginger
4 cup Cooked long grain rice;
usually day old
3 Eggs scrambled
2 tablespoon Chive batons
1 cup Blanched English peas
Salt and pepper to taste
1 cup Blanched snow peas
1 cup Blanched snap peas

CITRUS VINAIGRETTE
1 Lemon; Juice of
1 Lime; Juice of
1 Orange; Juice of
One fourth cup Extra virgin olive oil
Salt and black pepper to
taste

In a wok, coat with canola oil and add garlic and ginger. Cook until
soft and add rice. Mix well then add eggs, chives and English peas.
Heat thoroughly. Check for seasoning Toss snow and snap peas with
vinaigrette. Check for seasoning.

CITRUS VINAIGRETTE:

Juice of 1 lemon Juice of 1 lime Juice of 1 orange One fourth cup extra
virgin olive oil Salt and black pepper to taste

Mix all ingredients well.

Yield: 4