Recipe - 3 Cheese Pasta

1 One half pound Broccoli spears
8 ounce Ricotta
4 ounce Blue cheese; crumbled
1 pack (3oz) of cream cheese
2/3 cup Milk
One half cup Parsley
4 teaspoon Basil

S & P
1 teaspoon Garlic
2 cup Cherry tomatoes; halved
1 cup Fresh mushrooms; halved

Steam the broccoli. Combine ricotta, blue cheese and cream cheese. Beat
until smooth. Beat in milk. Stir in parsley and seasonings; set aside. To
serve, place broccoli on one third of a large plater. Toss pasta with half
the cheese mixture; spoon onto center third of platter. In a small bowl,
toss tomatoes and mushrooms together; place on remaining third of platter.
Drizzle remaining cheese mixture over vegetables.

Posted to recipeludigest Volume 01 Number 499 by Kevin Kirkland
kevink@intergate.bc.ca on Jan 11, 1998