Recipe - 3 Bean Salad - Mexican Style

1 cn Green beans
1 cn Garbanzo beans
1 cn Kidney beans
1 cup Green pepper; chopped
One half cup Red onion; chopped
1 cup Cider vinegar
1 cup Sugar
1 One half teaspoon Salt
One half teaspoon Pepper
Three fourths cup Salad oil
1 pack Taco seasoning mix

Drain canned beans, combine with green pepper and onion. Set aside. Combine
remaining ingredients, except taco seasoning. Pour over vegetables, mixing
well. Cover and marinate in refrigerator overnight or 24 hours, stirring
occasionally. Before serving, drain, leaving small amount of marinade to
toss taco seas with salad.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 18, 1998