Recipe - 30 Minute Chili

1 pound Ground chuck or lean ground;
beef
1 Onion; large, chopped
1 cn Kidney beans; (12 oz)
1 cn Tomato soup; undiluted
1 teaspoon Salt
1 tablespoon Chili powder; (or to taste)
Hot pepper sauce; to taste

Brown the meat in a little butter and cook until the meat is brown about
10 minutes. Add all other ingredients and let simmer for 30 minutes. Your
choice of hot sauce may be added to taste.

Recipe by: MasterCook Archives

Posted to recipeludigest Volume 01 Number 577 by Rodeo46898
Rodeo46898@aol.com on Jan 22, 1998