Recipe - 30-Minute Marinara Sauce

28 ounce Canned tomatoes
16 ounce Tomato sauce
5 One half ounce Tomato paste
One half cup Chopped green bell peppers
One half cup Chopped onions
One half cup Diced zucchini
1 cup Chopped mushrooms
One half cup Chopped carrots
1 teaspoon Basil
1 teaspoon Marjoram
One half teaspoon Oregano
One half teaspoon Rosemary
3 Cloves minced garlic
3 tablespoon Olive oil

From: Brenda Laughlin brenl104@MAAS.NET

Date: Wed, 24 Jul 1996 17:54:28 0500
In a large saucepan, saute bell pepper, onion, zucchini, mushrooms,
carrots, garlic and herbs in oil till onion is translucent. Add the
tomato products, breaking up the whole tomatoes.Simmer for 30 minutes. Use
in any recipe calling for spaghetti sauce.

EATL Digest 24 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.