Recipe - 30-Minute Chili Ole

1 cup Onion chopped
2 Cloves garlic minced
1 tablespoon Vegetable oil
2 pound Ground beef
15 ounce Can tomato sauce
14 One half ounce Can stewed tomatoes
Three fourths cup A1 Steak Sauce
1 tablespoon Chili powder
1 teaspoon Ground cumin
16 ounce Can black beans
Rinsed/drained
11 ounce Can corn drained
Shredded cheese
Sour cream and
Chopped tomato for
Garnish

In 6 qt. heavy pot, over mediumhight heat, saute onion and garlic in oil
until tender. Add beef; cook and stir until browned. Drain; stir in tomato
sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a
boil; reduce heat to low. Cover; simmer for 10 minutes, stirring
occasionally. Stir in beans and corn; simmer, uncovered, for 10 minutes.
Serve hot; garnish with cheese, sour cream and tomato.

Recipe By : Sizzling Mexican

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip